Greek Salad

Ingredients
• 1/4 cup extra virgin oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 12 cups romaine lettuce, bite size pieces
• 2 cups cumcumber, peeled, seeded, sliced
• 4 slices red onion, cut in half, separated into rings
• 4 tomatoes, cut into wedges
• 12 Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 1/4 cup sliced roasted almonds

Preparation Time: 10 minutes
1. In large bowl, whisk together oil, vinegar, oregano, salt and pepper. Add lettuce, cucumber, and onion. Toss gently until evenly coated with dressing.
2. Divide among 4 plates. Garnish with tomatoes and olives; sprinkle with feta cheese and almonds.

Nutrition information per serving:

301 calories

24g fat

8 mg cholesterol

442 mg sodium

18 g carbohydrate

6g fiber

6 g protein

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